Indulce Main Menu

Experience a fusion of flavors with our Wings infused with vibrant blend of spices and herbs: Hennessey Mango habanero Honey teriyaki Red stripe BBQ Jerk Tamarind BBQ Sweet Chili

Enjoy a delightful twist on a classic with our Chicken Salad Tacos. These tacos are filled with a refreshing mix of tender, chicken blended with crisp celery, sweet red onions, dried cranberries Tossed in a light, creamy mayo dressing with a hint of lime, the chicken salad is perfectly nestled in soft flour tortillas. Topped with red cabbage slaw and Finnish with beet root aioli

Enjoy the classic comfort of our Chicken Tenders, a favorite for all ages. tenders are made from premium, all-white meat chicken, hand-breaded and fried to golden perfection, Served with your choice of sauces, including honey mustard, Hennessey barbecue, or creamy ranch, red strips jerk bbq.

Our savory Chicken Meatballs, made with ground chicken seasoned to perfection with a blend of garlic, herbs, and spices. These tender meatballs are baked to a golden brown and served in a rich tomato pineapple sauce, offering a comforting and flavorful experience.

Savor the rich and hearty flavors of our Beef Meatballs, crafted from premium ground beef and seasoned with a perfect blend of garlic, onions, and aromatic herbs. These succulent meatballs are gently simmered in a robust tomato and pineapple sauce, allowing the flavors to meld beautifully.

Fried fritters made with Codfish and seasoned with onions, scallion, and bell peppers.

Succulent shrimp marinated in a flavorful blend of spices, herbs, and peppers, including scotch bonnet peppers for that authentic kick. The shrimp are often sautéed to perfection, ensuring a tender and juicy bite, while the bold seasonings create a rich, aromatic experience.

Toasted Italian bread topped with a medley of tomato salsa and garlic herb shrimp.

Stuffed Red Potato Small red potatoes hollowed and re-stuffed with codfish sour cream and chives mash.

Succulent, slow-cooked pork marinated in a robust blend of jerk spices, delivering a perfect balance of heat and aromatic spices. Served in a soft flour tortilla, the pork is topped with a refreshing red cabbage slaw and finish with a beet root aioli.

Delight in the earthy flavors of our Mushroom taco is filled with a savory blend of sautéed mushrooms, including portobello and cremini, cooked to perfection with garlic and a hint of smoked paprika. Nestled in a soft flour tortilla, complemented by red cabbage slaw and beet root aioli.

A blend of pumpkin, carrots, irish potatoes, turnip, garlic, scallion, leeks, thyme and celery.

Poached seafood bits in a pumpkin vegetable broth.

Pureed red peas with vegetable broth reduced in brandy; flavored with pimento and scotch bonnet pepper.

Fresh Spring Greens, Grape Tomatoes and Diced Cucumbers, served with onion vinaigrette.

Romaine lettuce tossed in light creamy Caesar dressing and topped with shaved parmesan and garlic croutons.

A toss of fresh spring greens, grape tomatoes, diced cucumbers, cranberries, bell peppers, red onions, pumpkin seeds and crumbled goat cheese, served with a strawberry vinaigrette.

Delight in the wholesome goodness of our Quinoa Salad, a vibrant medley of flavors and textures. Nutty, protein-rich quinoa is tossed with an array of fresh vegetables, including crisp cucumbers, and sweet bell peppers. Black beans and Enhanced with a sprinkle of tangy feta cheese and a handful of fresh herbs like parsley and mint, this salad is dressed in a light lemon-olive oil vinaigrette that ties everything together beautifully.

A tropical twist on a classic Nutritious salad featuring hearty chickpeas combined with juicy pineapple chunks, sweet bell peppers, and crisp red onions and tomatoes Dressed in a tangy lemon and olive oil vinaigrette and accented with fresh Cilantro

Grilled Chicken Breast Marinated with jerk sauce and served with our Irie Mango Salsa

Chopped goat meat stewed in curry sauce with diced carrots and Irish potatoes.

Salmon fillets, prepped with lemon pepper and butter, are oven roasted until tender

Shrimp cooked in a curry coconut sauce with chunks of bell peppers and onions

Shrimp lightly sautéed in our homemade lemon butter

Chickpeas cooked in curry sauce with diced vegetables

Chickpeas sautéed in onions, tomato dill and bell peppers

Tender young jackfruit is slow-cooked in a rich, aromatic curry sauce, infused with a blend of spices and Coconut milk to a creamy texture and a hint of sweetness, perfectly balancing the bold flavors.

Tender jackfruit pieces are sautéed and glazed in a vibrant sweet chili sauce, delivering a perfect balance of sweetness and heat.

Lima beans cooked in a fragrant coconut milk curry with ginger, garlic, and cumin and other spices.

Portobello mushroom caps marinated in a mixture of olive oil, balsamic vinegar, garlic, rosemary, and thyme, Grilled to perfection slice and drizzle of balsamic vinaigrette reduction

Tender oyster mushrooms sautéed to perfection with garlic and fresh thyme, finished with a splash of lemon juice and a sprinkle of sea salt.

Al dente penne pasta tossed with a vibrant array of bell peppers and onions, all coated in a luscious, cheese-enhanced sauce that whispers hints of the Caribbean with its jerk seasoning.

A classic Italian-American dish featuring chicken breast cutlets, lightly floured and sautéed, then simmered in a rich sauce made with Marsala wine, mushrooms, onions and garlic.

Indulce Jerk Chicken and Shrimp Fried Rice. Tender pieces of smoky jerk chicken and succulent shrimp, all tossed with perfectly cooked jasmine.

Jamaican Rice and Beans—a delightful blend of fluffy long-grain rice and perfectly cooked kidney beans, simmered in creamy coconut milk. Infused with fragrant of fresh herbs.

Basmati rice, steamed to perfection for a light and fluffy texture.

With Rice Cooked in Beer and Sautéed in Mushroom & Onion

Penne Pasta in Garlic and Olive Oil Serves

our take on a beloved favorite, combination of extra sharp cheddar, gouda and mild cheddar

Golden potato roasted to perfection, infused with a medley of garden-fresh herbs That create a symphony of flavors that dance harmoniously with a hint of garlic

Green Beans Sautéed in Garlic Butter

Crafted with perfectly ripened avocados, mashed to creamy perfection and seasoned to perfection with onions, cilantro, fresh lime, and served with tortilla chips.

This ancient grain is perfectly steamed to a fluffy texture.

This fiber-rich grain is expertly steamed to achieve a light, fluffy texture, providing the perfect foundation accompanied by an array of colorful, fresh bell peppers.

Al dente penne pasta is enveloped in a luxurious tomato-based vodka sauce, where the subtle kick of vodka enhances the natural sweetness of ripe tomatoes.

Perfectly al dente pasta, gently tossed with fragrant garlic that’s been sautéed in high-quality olive oil

A colorful medley of garden-fresh vegetables all sauté to perfection and tosted with al dente pasta and a drizzle of high-quality olive oil.

Al dente penne pasta tossed with a medley of colorful bell peppers, onions, and crisp broccoli, adding coconut milk-infused with aromatic jerk spices, bringing a gentle yet invigorating heat that's balanced with the sweetness of fresh coconut milk.

Al dente macaroni enveloped in a velvety smooth and rich sauce made from rich vegan cheese sauce

Broccoli florets lightly sautéed to maintain a tender yet satisfying crunch, these vibrant greens are kissed with aromatic garlic and a hint of lemon zest, enhancing their verdant flavors with subtle brightness.

Seasonal Fruits sliced.

Dark moist cake filled with rum-soaked fruits. (Ask about our rum sauce which goes well with this cake.)

Vanilla Bundt cake baked with spiced rum and over proof rum.