Indulce is the fruit of a lifelong dream, shaped by ambition and self-determination. We are a catering  and produce company that has sought to diversify people’s perception of how to blend the flavours of the Caribbean with American tastes. 

Our very capable team here at Indulce is led by Kissan Swaby who has over twenty (20) years’ experience in the restaurant and hotel industry, in the United States of America and the Caribbean. She was formally trained at Hocking College (USA) and Runaway Bay Heart Academy (JA). Kissan is supported by her family and friends; who have enjoyed the fruits of her passion for many years and encouraged her to venture into starting Indulcé.

 

“My desire is to show people that Caribbean food is more dynamic than being too hot [spicy]” -Kissan

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Kissan’s mastery with blending American cuisine with Caribbean is evident in our carefully crafted menu. At Indulce, we use spices and ingredients that are hand-picked from the native spice rack, guaranteeing a tastebud journey to the islands. Of course, we rarely serve cookie-cutter dishes; always be prepared for a delightful and memorable twist. You are invited to make a selection from any of our delicious signature dishes such as our chicken salad scoop or tutti fruity bruschetta. How about a jerk chicken breast served with a mango salsa or Indulcé jerk chicken served with shrimp fried rice for an entrée? You may complement any order with the sweet tropical taste of our mango peach cup cake. 

As you navigate our menu, get excited about the many possibilities. If you need help making selections, our team will be more than delighted to work with you develop a menu for your event. 

If you have any dietary restrictions have no fear. During your consultation, you are invited to disclose your dietary restrictions or needs. We are confident that your food experience will be nothing less than sweet indulgence. 

 

Define Indulce 

Where dulcé meets indulge, you find “sweet indulgence”