100% ORGANIC WILDCRAFTED IRISH SEA MOSS GEL.
Our Sea Moss Gel Made with Love

Ingredient
Sour Sop (Guanabana)
Turmeric
Maple Syrup


Sea moss
Botanical Name
Chondrus crispus Stackh.
Plant Family: Gigartinaceae

Irish moss/ Sea moss is tough, stringy red, yellow, or purple seaweed that grows up to 6 inches long the rocky parts of the Atlantic coast of Europe and in North America. It is harvested to make carrageenan, a thickening agent for jellies, puddings, soups; it can be used in smoothies, milk shakes, Juices, teas, sauces and much more. Sea Moss is traditional use as herbal remedy in Ireland and the Caribbean.

Sea moss is one of the MOST nutritional SUPERFOODS on the planet. Sea Moss contains 92 minerals of the 102 minerals that the human body consists of. Such as Vitamin A, E, C, G, K, B- complex, sodium zinc, iodine, iron, calcium, potassium, sulfur, silicon, and iron. It also contains small amounts of selenium, phosphorus, zinc, manganese and a host of others that supports our daily survival. When we feed our body the necessary cell food, our body is able to reverse and even stop many diseases.

Sea Moss Benefits:
Source of Energy, Treats Thyroid Health, Respiratory Health, Minerals & Nutrient Dense, Digestive Support, Increase Energy, Weight Loss, Suppresses Appetite, Promotes healthy Sexual Function, Boosts Mental Health, Promotes Recovery, Improves Skin Health, Aids In Quick Digestion, Prevents Radiation Poisoning and much more.

Side Effects
If too much iodine is taken it can cause thyroid gland inflammation and even cancer. Overdose on Iodine can cause fever, nausea, vomiting, and even coma. If you taking sea moss, you should not be taking an additional iodine supplement.

PLEASE CONSULT YOUR DOCTOR BEFORE TAKING SEA MOSS

For educational purposes only! This information has not been appraised by the Food and Drug Administration. 
This information is not intended to diagnose, treat, cure, or prevent any disease

Available in 16oz and 32oz glass jars.
Store immediately refrigerator or freezer. Last up to 4 weeks in refrigerator or in freezer up to 1 year.